white chocolate chips

Pumpkin White Chocolate Chip Cookies with Macadamia Nuts Recipe

November 25th, 2008 at 12:00am Under Distinctly Christmas Cookies+ General+ Nutty Cookies

These cookies are excellent hot right out of the oven or cooled.

Rate this recipe and see reviews here!

Ingredients

1/2 C. butter, softened
1 C. sugar
1 tsp. vanilla extract
1 egg
15 oz. 100% pure pumpkin
2 1/2 C. flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1 C. white chocolate morsels
1/2 C. chopped macadamia nuts

Directions

Preheat oven to 350 degrees. Grease cookie sheets. Cream butter and sugar. Beat in vanilla, egg and pumpkin. Stir together flour, baking powder, baking soda, salt, cinnamon and macadamia nuts. Drop by rounded tsp. onto cookie sheets. Bake for 12 minutes.

Preparation Time
5 mins.  minutes

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By NancyRadler Add comment

Macadamia, Raspberry, White Chocolate Cookies Recipe

November 10th, 2008 at 02:50pm Under Chocolate Cookies+ Distinctly Christmas Cookies+ Fruity Cookies+ General+ Nutty Cookies

These pretty, swirled cookies are perfect for those with refined tastes.

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Ingredients

1/3 C. butter
1/3 C. brown sugar, packed
1/4 C. raspberry jam
1/3 C. granulated sugar
1 egg
1 tsp. vanilla extract
1 1/2 C. flour
1 tsp. baking soda
8 oz. white chocolate chips or chopped white chocolate
1 C. macadamia nuts, chopped

Directions

Cream butter and sugars. Add egg and beat in. Add vanilla extract and raspberry jam. Mix well. Mix together flour and baking soda. Gradually add flour mixture to batter. Stir in nuts and chips. Drop by rounded teaspoonful onto lightly greased cookie sheets, about 2 inches apart. Bake at 350 degrees for 8-10 minutes. Don’t overbake. Cool on racks.

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By NancyRadler Add comment


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