Thumbprint Cookies Recipe

Posted by NancyRadler on September 14th, 2009 at 03:27pm

You’ll love these delicious low-calorie cookies. Perfect for the holidays.

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Ingredients

3/4 C. margarine, softened
2 Tbs. sugar
1 1/2 tsp. low-calorie sugar substitute
1 egg
1/2 tsp. vanilla
2 C. flour
1/4 tsp. baking powder
1 Tbs. poppy seed
1/2 C. low sugar preserve or spread

Directions

In a bowl with hand mixer, cream margarine and low-calorie brown sugar. Beat in egg, vanilla. Stir in flour, baking powder and poppy seeds. Shape into a ball, cover and chill about 30 minutes. Preheat oven to 350 degrees. Shape dough into 24 balls. Place 1 inch apart on ungreased baking sheet. Press thumbprint in center of cookie, make a deep indentation. Bake 15 minutes, then remove from oven. Fill each with a tap of preserves and return to oven for 3 minutes. Cool on cookie sheet 10 inutes. Transfer to wire rack and cook completely.

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