Triple Chocolate Chunk Cookie Recipe

Posted by KathrynSteed on June 6th, 2010 at 08:41am

An assortment of chocolates transform the basic chocolate chip cookie into heaven.

Ingredients

    * Cookies:
    * 1 1/2 C. packed brown sugar
    * 1 C. butter, softened
    * 1 egg
    * 2 1/4 C. all-purpose flour
    * 2 tsp. ground cinnamon
    * 1 tsp. baking soda
    * 1/2 tsp. salt
    * 1 C. chopped walnuts
    * 4 1-oz. squares bittersweet chocolate, chopped
    * 4 oz. milk chocolate, chopped
    * 4 oz. white chocolate, chopped

    * Glaze:
    * 3 tsp. shortening
    * 3 1-oz. squares bittersweet chocolate
    * 3 oz. milk chocolate
    * 3 oz. white chocolate

Directions

Preheat oven to 375 degrees. Cream the butter or margarine with the brown sugar until light. Add the egg and mix well. Stir in the flour, ground cinnamon, baking soda and salt. Mix in the nuts and the 4 ounces of the bittersweet, milk and white chocolates. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheets. Bake at 375 degrees for 8-10 minutes or until light golden brown. Cool slightly. Dip cooled cookies into the Three Chocolate Glaze.To make Three Chocolate Glaze:

Heat 1 teaspoon of the shortening with bittersweet chocolate over low heat, stirring constantly, until chocolate is melted and smooth. Remove from heat. Dip each cookie 1/2 inch deep into chocolate along one edge. Repeat with remaining shortening and chocolates. Rotate dipped edge of cookie for each type of chocolate.

Triple Chocolate Chunk Cookie Recipe

Ingredients

Directions

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