White Chocolate Brownies Recipe

Posted by MaxineGlass on September 24th, 2008 at 09:38am

Speckled with white chocolate, this black and white brownie is deliciously different.

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Ingredients

6 oz imported white chocolate, cut up
3/4 C. sugar
1 stick butter
2 eggs
1 1/2 tsp. vanilla extract
1 C. flour
1/2 tsp. baking powder
Dash of salt
6 oz. semisweet or bittersweet chocolate, cut up
1/2 C. chopped walnuts

Directions

Preheat oven to 350 degrees. In a 2-quart glass bowl, combine white chocolate pieces, sugar, and butter. Heat in microwave oven on high about 1 1/2 minutes, or until melted and smooth when stirred. With a whisk or fork, beat in eggs and vanilla until well blended. Add flour, baking powder, and salt and stir until well mixed. Stir in bittersweet chocolate and walnuts. Spread evenly in a buttered, foil lined 7×11 inch baking pan. Bake 20-25 minutes, or until golden brown. Do not over-bake. Let cool, then cut into 24 pieces.

Yield: 24 servings

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Tags: brownie recipes, Brownies, chocolate, christmas brownie recipes, christmas cookie recipes, cookie recipes, recipe, white, white chocolate, white chocolate brownie, white chocolate brownie recipe

Under Brownies Tags: brownie recipes, Brownies, chocolate, christmas brownie recipes, christmas cookie recipes, cookie recipes, recipe, white, white chocolate, white chocolate brownie, white chocolate brownie recipe